Pommes anna
If I could do one thing in my life aside from being a professional hiking guide, it would be to go to culinary school in France. I just love how the French take simple things and make them audacious. They took the humble potato, and using butter and salt created something other-worldly. There are many wonderful ways to bake a potato, but Pommes Anna has to be one of my favorite.
Ingredients
Preheat the oven to 450 degrees (rack in the middle, rimmed baking sheet on top of it) |
Directions
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