Ratatouille
You have to thank Disney for making this dish a household name. Prior to releasing their beloved rat-turned-chef movie, I don't think anyone West of Manhattan new anything about this dish. But now, it's something that is well known from coast to coast. Leave it to American's love of Hollywood to introduce them to something new. I have two recipes on here. One was adapted from the New York Times version (version two below), there are other versions out there, but this one is pretty good. NYT ratatouille. The other one is a little simpler (version one), and a lot prettier. This is the one I prefer making. Make 'em both and see which one you like better.
ratATouille version one
Ingredients
Veggies:
Preheat the oven to 375 degrees |
Directions
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ratATouille version two
Ingredients
Preheat the oven to 350 degrees |
Directions
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