S'mores
A recipe for s'mores, really? Who doesn't know how to make s'mores? Well, Smalls didn't know. So this is for all the Smalls out there in the world who didn't grow up camping with their parents, making s'mores in their backyard around the fire pit, or just sneaking into the pantry, grabbing the mallow, grabbing the graham, and grabbing the chocolate and going to town.
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Ingredients
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Directions
* For more precise directions, please watch the Sandlot video below. 1. First, you take the graham 2. You stick the chocolate on the graham. 3. Then, you roast the mallow. 4. When the mallow's flaming, then you stick it on the chocolate. 5. Then, you cover it with the other end. 6. Then you scarf. Variation Number Two: 1. Preheat oven to 350 degrees. 2. In a medium size bowl, combine the cake mix, eggs, and vegetable oil. 3. Roll the cookie dough into 1 1/2 inch balls. 4. Place them on a cookie sheet with a silicone liner. 5. Flatten them slightly with your fingers. 6. Bake for 7-9 minutes or until they start to crack. 7. Let them cool and then take them to the fire pit for s'moreification or general consumption. Either way is good. |
You're killing me smalls
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Ham Porter:
Hey, you want a s'more? Smalls: Some more of what? Ham Porter: No, do you want a s'more? Smalls: I haven't had anything yet... so how can I have some more of nothing? Ham Porter: You're killing me, Smalls. These are s'mores stuff, 'kay? Pay attention. First, you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow's flaming, you stick it on the chocolate. Then you cover it with the other end. Then, you scarf. Kind of messy, but good. Try some. |
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