Salmon
Something's fishy here
There are a lot of ways to prepare fish, but really only one thing matters: fresh fish. When we lived in Dupont, Steve Turella took Andrew and me salmon fishing on his dad's boat. It was a lot of fun, and we caught some silver salmon. I remember when we filleted it, the inside was pink from eating shrimp in the Puget Sound. It was wonderful. Freshness matters. We typically make salmon with either asparagus or carrots as a side and fresh Focaccia bread. It's an easy meal that's healthy, tasty, and satisfying. I like the fish cooked to 135.
There are a lot of ways to prepare fish, but really only one thing matters: fresh fish. When we lived in Dupont, Steve Turella took Andrew and me salmon fishing on his dad's boat. It was a lot of fun, and we caught some silver salmon. I remember when we filleted it, the inside was pink from eating shrimp in the Puget Sound. It was wonderful. Freshness matters. We typically make salmon with either asparagus or carrots as a side and fresh Focaccia bread. It's an easy meal that's healthy, tasty, and satisfying. I like the fish cooked to 135.
Medium: 130 Medium Well: 135 Well: 145
Ingredients
Salmon
|
Directions
|