Grandma Candace's Poppy seed bread
Tips for Success
Mini loaves bake a lot easier and a lot more evenly than traditional big ol’ bread pans. If you are one of those people who can bake big loaves of bread evenly, well good for you, stop reading this post and go hang out with all those snobby ladies who think their special because they work at Williams and Sonoma. The rest of us will stick to mini loaves. Plus, if you eat one mini loaf, well it was mini, so it's not like you really ate anything. But if you eat one loaf of regular bread, then you are a glutinous fiend and will have to hang your head in shame as you waddle down the street.
Mini loaves bake a lot easier and a lot more evenly than traditional big ol’ bread pans. If you are one of those people who can bake big loaves of bread evenly, well good for you, stop reading this post and go hang out with all those snobby ladies who think their special because they work at Williams and Sonoma. The rest of us will stick to mini loaves. Plus, if you eat one mini loaf, well it was mini, so it's not like you really ate anything. But if you eat one loaf of regular bread, then you are a glutinous fiend and will have to hang your head in shame as you waddle down the street.
Ingredients
Ingredients for Rolls
Preheat oven to 350 |
Directions
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Every Christmas, I remember baking poppy seed bread with my mom. We would then drive around and give it to people as a Christmas gift. Every time I smell the bread, I am reminded of her compassion, her goodness, and her giving Spirit.